Menu copy from ingredients and given facts Prompts
Writes short menu texts only from the ingredients and facts you supply, without inventing health claims or legal allergen labelling.
- Area
- Office & organisation
- Level
- Beginner
- Good for
- Derive short menu texts from an ingredient list without adding facts
- Repeat only named allergens or notes, and do not present them as legally complete labelling
- Mark gaps as open questions instead of inventing taste or origin
How it works
- Paste the name, ingredients and any further facts per dish, such as origin or preparation, as far as you have them.
- State the tone, any character limit and, if you have them, words you want avoided.
- Do not invent ingredients, origin, allergens or health effects that are not in your notes.
To copy
Write menu copy from my notes on the dishes. Do not invent ingredients, origin, preparation, allergens or health effects that are not in my notes, and do not give nutritional, medical or legal advice. Dishes (name, ingredients, further facts per dish): [paste facts] Tone, if known: [tone] Character limit, if any: [limit] Words I want avoided, if any: [words] Further constraints: [constraints] Check and write for each dish: 1. A short text only from the stated ingredients and facts, within the limit, without advertising claims. 2. Mention origin, season or preparation only if I stated them. 3. Repeat allergens or notices only if they are in my notes, and mark them as passed-on information, not as complete or legally valid labelling. 4. No statements on health, calories, tolerance or therapeutic effect. 5. Variants: at most two tones if I stated a tone, otherwise one clear version. 6. Open questions: which facts are still missing for a text to become more precise or complete. Output: menu text per dish, flagged passed-on notices, open questions. No invented ingredients and no health or legal advice.